Originally posted by fueltank
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Mi Goreng
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Originally posted by Manny View PostMust have an egg in the Mi Goreng, it's a crime not to have the yolk mixed in with the noodles! Agreed that original is the best, double agree that Nissin Tonkatsu is the best flavour also...
Love your work Manny!!Tom says: "Now remember kids, offsets are like women... they are best in their teens."
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http://www.yeos.com.sg/content.nsf/p...256F610055105C
I add a dash of Yeo's Sesame Oil onto MiGoreng (with all the original seasoning and flavours) and it will blow my taste buds away!
I add them on a basis, a day of pure original MiGoreng, a day of MiGoreng with Sesame Oil.
You guys SHOULD TRY IT!
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Originally posted by Q_ball View PostPicsorban?
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